Conversation 127: The Story, Journey and Passion - so far - of Deanne Lynch, RD2Be
“I knew when I went to culinary school, it wasn’t the end-all for me. I didn’t want to be a chef at a restaurant working until midnight or on the line. I loved food so much and I wanted to learn as much as I could about it.” Deanne, RD2Be
Today’s conversation is with Deanne Lynch, a RD2Be who chose dietetics as her 3rd career will be starting her dietetic internship in a couple weeks.
Deanne and I connected after the Michigan Academy of Nutrition and Dietetics Spring Conference by sending me a lovely email about her passion for dietetics and I knew I wanted to learn more about her journey. Not only is this a 3rd career for Deanne, she is also a spouse and a mother to 2 children. Deanne was a member of the Marine Corps, went to culinary school and along the way discovered her passion for dietetics. She will be starting her internship with Iowa State University in a couple of weeks and I am very happy she shared her journey with me so far.
Please enjoy my conversation with Deanne.
Copyright © 2019 OPI & AEHC
One Of These Days
Artist: The Gemini
Music used by permission. All rights received.
© ASCAP OrtmanMusic